Chocolate Cherry Delight Cake

13 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. all-purpose flour
  • 1/3 c. Hershey's cocoa
  • 3/4 tsp. baking soda
  • 3/4 tsp. baking powder
  • dash of salt
  • 1/2 c. skim milk
  • 1/4 c. frozen egg substitute, thawed
  • 1/4 c. vegetable oil
  • 1 tsp. vanilla extract
  • 1/2 c. boiling water
  • Whipped Topping
  • 1 (20 oz.) can lower calorie cherry pie filling, chilled

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Line bottom of two 9-inch round pans with waxed paper.
  3. 3
    In a large mixer bowl, combine sugar, flour, cocoa, baking soda, baking powder and salt. Add milk, egg substitute, oil and vanilla. beat on medium speed 2 minutes.
  4. 4
    Remove from mixer; stir in boiling water (batter will be thin). Pour into prepared pans.
  5. 5
    Bake 18 to 22 minutes or until wooden toothpick inserted in center comes out clean.
  6. 6
    Cool 10 minutes; remove from pans to wire racks.
  7. 7
    Carefully remove waxed paper. Cool completely.

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