Chocolate Cherry Glazed Donuts

Name: Chocolate Cherry Glazed Donuts
Ingredients: 1-3/4 cup Cake Flour, Sifted; 1/4 cups Unsweetened Cocoa Powder; 1/2 cups Granulated Sugar; 2 teaspoons Baking Soda; 1/4 teaspoons Espresso Powder; 1 teaspoon Salt; 2/3 cups Non-fat Milk; 2 Tablespoons Maraschino Cherry Juice; 1/2 cups Egg Substitute; 2 Tablespoons Butter, Melted (I Used Brummel & Brown); 20 whole Maraschino Cherries, Roughly Chopped; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1 Tablespoon Maraschino Cherry Juice

14 ingredients

5 steps

Ingredients

1-3/4 cup Cake Flour, Sifted
1/4 cups Unsweetened Cocoa Powder
1/2 cups Granulated Sugar
2 teaspoons Baking Soda
1/4 teaspoons Espresso Powder
1 teaspoon Salt
2/3 cups Non-fat Milk
2 Tablespoons Maraschino Cherry Juice
1/2 cups Egg Substitute
2 Tablespoons Butter, Melted (I Used Brummel & Brown)
20 whole Maraschino Cherries, Roughly Chopped
FOR THE GLAZE:
1/2 cups Powdered Sugar
1 Tablespoon Maraschino Cherry Juice

Directions

1

Preheat oven to 325°F. Spray three 6-cavity donut pans with nonstick cooking spray.
2

Sift together cake flour, cocoa powder, sugar, baking powder, espresso powder and salt in a large mixing bowl. Whisk in milk, cherry juice, eggs, and butter and beat until just combined. Fold in chopped cherries. Fill each donut cup until about 2/3 full.
3

Bake 8-10 minutes, or until the top of the donuts spring back when touched. Cool in pan for about 2 minutes before removing from pan.
4

Meanwhile, to make the glaze, in a bowl add powdered sugar and cherry juice. Mix until combined. If you want a thicker glaze, add more powdered sugar.
5

Drizzle glaze over donuts. Best served fresh on the same day.