(Chocolate) Cherry Pecan Biscotti

13 ingredients
8 steps

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 eggs
  • 2 tablespoons rum extract
  • 2 tablespoons almond extract
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon maraschino cherry juice
  • 1/8 cup maraschino cherry, chopped
  • 1/4 cup pecans, chopped
  • 1 tablespoon cocoa (optional)
  • 1/2 cup chocolate chips, melted (optional)

Directions

  1. 1
    Combine all ingredients together.
  2. 2
    Make into a 1/2 inch thick loaf on a wax paper.
  3. 3
    Place wax paper on a cookie sheet.
  4. 4
    Bake for 45 minutes on 300°F.
  5. 5
    Cut loaf into pieces.
  6. 6
    Bake 12 minutes on each flat side.
  7. 7
    Brush top of biscotti with extra almond flavoring.
  8. 8
    Serve.

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