Chocolate Cherry Pie
11 ingredients
10 steps
Ingredients
- 1 cup all-purpose flour
- 2 tbsp. granulated sugar
- 1/2 tsp. salt
- 1/2 cup butter, cold
- 1 can (14 oz.) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1/2 tsp. salt
- 1 can (1-1/3 lb.) cherry pie filling
- 1/4 to 1/2 tsp. almond extract
- Whipped cream (optional)
- Marachino cherries (optional)
Directions
-
1Pastry: Mix flour sugar and salt.
-
2cut in butter until mixture resemblescoarse crumbs.
-
3Press firmly onto the bottom and sides of a 9-inch pie plate.
-
4Bake at 350F for 15-20 minutes or until golden brown.
-
5Cool completely.
-
6In a saucepan, combine milk, chocolate chips and salt; cookand stir over low heat until chocolate melts.
-
7Stir in pie filling and extract.
-
8Pour into crust.
-
9chill 2-3 hours or until firm.
-
10Garnish with whipped cream.
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