Chocolate Cherry Pie

11 ingredients
10 steps

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp. granulated sugar
  • 1/2 tsp. salt
  • 1/2 cup butter, cold
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1/2 tsp. salt
  • 1 can (1-1/3 lb.) cherry pie filling
  • 1/4 to 1/2 tsp. almond extract
  • Whipped cream (optional)
  • Marachino cherries (optional)

Directions

  1. 1
    Pastry: Mix flour sugar and salt.
  2. 2
    cut in butter until mixture resemblescoarse crumbs.
  3. 3
    Press firmly onto the bottom and sides of a 9-inch pie plate.
  4. 4
    Bake at 350F for 15-20 minutes or until golden brown.
  5. 5
    Cool completely.
  6. 6
    In a saucepan, combine milk, chocolate chips and salt; cookand stir over low heat until chocolate melts.
  7. 7
    Stir in pie filling and extract.
  8. 8
    Pour into crust.
  9. 9
    chill 2-3 hours or until firm.
  10. 10
    Garnish with whipped cream.

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