Chocolate Chess Pie
7 ingredients
5 steps
Ingredients
- 1 1/2 c. sugar
- 3 Tbsp. cocoa
- 2 eggs
- 1/2 stick oleo
- 1 tsp. vanilla
- 1 small can evaporated milk (or 1/2 large can)
- 1/2 c. chopped pecans (optional)
Directions
-
1Cream oleo and eggs.
-
2Mix sugar with cocoa and add to oleo mixture.
-
3Beat about 2 minutes and add milk, vanilla and nuts. Pour into uncooked pie shell.
-
4Bake about 45 minutes (until done in middle) in a 350° oven.
-
5Just as easy to double and make two pies.
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