Chocolate Chess Pie

Directions

1. 1
   Mix together sugar and cocoa.
2. 2
   Put eggs in medium bowl and beat with a fork until fluffy.
3. 3
   Mix other ingredients into eggs, stirring until smooth and bubbly.
4. 4
   Pour into 9-inch prepared or frozen crust.
5. 5
   Bake at 350° on bottom rack.
6. 6
   Pie is done when center shakes like congealed jello and knife inserted in center comes out clean.
7. 7
   Makes one pie.
8. 8
   Serve warm with whipped cream or ice cream, if desired.