Chocolate Chess Pie

10 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 stick butter, melted
  • 1 Tbsp. flour
  • 3 Tbsp. cocoa
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 3 eggs, beaten
  • 1/2 c. nuts

Directions

  1. 1
    Cream sugars and melted butter.
  2. 2
    Add flour, cocoa, milk, vanilla and eggs; mix until smooth, then stir in nuts.
  3. 3
    Pour into crust.
  4. 4
    Bake for about 55 minutes at 325°.

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