Chocolate Chess Pie

Directions

1. 1
   In small bowl, mix sugar, cocoa and salt.
2. 2
   In large bowl beat eggs, margarine, milk and vanilla.
3. 3
   Gradually beat in sugar mixture; pour into pastry shell.
4. 4
   Bake in a 350° oven for 45 to 50 minutes.
5. 5
   Do not overbake.
6. 6
   Cool before cutting.
7. 7
   Filling is set, but somewhat soft in center.