Chocolate Chess Pie

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line a 9-inch pie plate with the rolled-out crust.
3. 3
   Mix the sugar, cocoa, and salt together, then blend in the milk, eggs, butter, and vanilla.
4. 4
   Pour the filling into the crust.
5. 5
   Bake for 45 to 50 minutes, until almost completely set.
6. 6
   The filling should wobble very slightly in the center when the pan is jiggled.
7. 7
   Cool to room temperature on a wire rack, then chill in the refrigerator for 2 to 3 hours or overnight before slicing.
8. 8
   Serve chilled.