Chocolate Chess Pie

9 ingredients
6 steps

Ingredients

  • 14 cup butter, melted
  • 1 cup sugar
  • 3 12 tablespoons cocoa
  • 18 teaspoon salt
  • 2 eggs, slightly beaten
  • 1 (5 1/3 ounce) can evaporated milk
  • 2 teaspoons vanilla
  • 34 cup chopped pecans
  • 1 (9 inch) pie shells, unbaked

Directions

  1. 1
    In a mixing bowl, combine the butter, sugar, cocoa, and salt until well combined.
  2. 2
    Add eggs, combining well.
  3. 3
    Stir in milk and vanilla.
  4. 4
    Fold in pecans and pour into pie shell.
  5. 5
    Bake in preheated 450 degree oven for 45 minutes, or until knife inserted comes out clean.
  6. 6
    Cool on rack.

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