Chocolate Chess Pieces

Directions

1. 1
   Chop 24 ounces semisweet chocolate; microwave three-quarters of the chocolate in 30-second intervals, stirring until melted.
2. 2
   Add the remaining chocolate; stir until smooth.
3. 3
   Fill 2 molds with the chocolate using a piping bag; scrape off the excess.
4. 4
   Freeze 15 minutes, then pop out the pieces.
5. 5
   Glue the halves together with melted chocolate.
6. 6
   Repeat with 24 ounces white chocolate, microwaving at 20-second intervals.
7. 7
   Repeat as necessary until the set is complete.
8. 8
   Wrap in plastic and freeze until ready to play.