Chocolate Chews

Directions

1. 1
   In saucepan, melt margarine over medium heat; stir in syrup and cocoa.
2. 2
   Bring to a boil.
3. 3
   Remove from heat.
4. 4
   Add vanilla, 2 cups powdered sugar and milk powder.
5. 5
   Mixture will be stiff.
6. 6
   Turn out onto surface dusted with confectioners sugar; knead 3 or 4 minutes or until stiff.
7. 7
   Divide into 4 pieces and roll into an 18-inch rope.
8. 8
   Cut into 3/4-inch pieces.
9. 9
   Wrap each in cellophane or waxed paper.
10. 10
    Store in refrigerator.
11. 11
    Makes 8 dozen.