Chocolate Chews

Directions

1. 1
   In a saucepan, melt butter over medium heat.
2. 2
   Stir in corn syrup and cocoa; bring to a boil.
3. 3
   Remove from heat; stir in vanilla, 2 cups confectioners sugar and milk powder (mixture will be stiff).
4. 4
   Turn out onto a surface lightly dusted with confectioners sugar.
5. 5
   Knead in remaining confectioners sugar; knead 3 to 4 minutes longer or until stiff.
6. 6
   Divide into 4 pieces and roll each into an 18-inch rope.
7. 7
   Cut into 3/4-inch pieces. Wrap each candy in cellophane or waxed paper.
8. 8
   Store in refrigerator.
9. 9
   Yield: 8 dozen.