Chocolate-Chia Pudding

Name: Chocolate-Chia Pudding
Ingredients: 2 1/4 cups 2-percent milk; 4 ounces semisweet chocolate, finely chopped; 1/4 cup unsweetened cocoa powder; 3 tablespoons light agave nectar; Kosher salt; 1/4 cup chia seeds; 1 teaspoon pure vanilla extract

7 ingredients

5 steps

Ingredients

2 1/4 cups 2-percent milk
4 ounces semisweet chocolate, finely chopped
1/4 cup unsweetened cocoa powder
3 tablespoons light agave nectar
Kosher salt
1/4 cup chia seeds
1 teaspoon pure vanilla extract

Directions

1

Cook the milk, chocolate, cocoa powder, agave and a pinch of salt in a medium saucepan over medium-low heat, whisking constantly, until the chocolate melts and the cocoa dissolves, 6 to 8 minutes.
2

Transfer to a medium bowl.
3

Stir in the chia seeds and vanilla.
4

Let cool, stirring every 10 minutes, to room temperature, about 1 hour.
5

Refrigerate, covered, until chilled, 8 hours.

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