Chocolate Chiffon Cake

Directions

1. 1
   Preheat oven to 180 degrees.
2. 2
   Seperate egg whites & beat until soft white peaks form.
3. 3
   In another bowl, sift all dry ingrediants and mix them with a wooden spoon for about 5min.
4. 4
   Add egg yolks, boiling water, vanilla extract & fish oil to dry ingrediants & mix until well blended.
5. 5
   Lastly, fold in egg whites very gently until mixture is light & fluffy.
6. 6
   Pour mixture into non-stick greased cake tin & bake at 180 degrees for 40min.
7. 7
   Once cake is done,remove from oven & turn onto cooling rack.
8. 8
   TOPPING (chocolate sauce).
9. 9
   Melt chocolate on stove and add dessert cream bit by bit until it forms a smooth chocolate mixture, but be sure to save about 2 blocks of the chocolate for grating on top.(make sure the stove is on low heat or chocolate will burn)
10. 10
    Pour chocolate over the cake and use a spoon to spread equaly.
11. 11
    Once the topping has completely cooled, grate chocolate on top.