Chocolate Chiffon Cake

10 ingredients
6 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 c. Crisco
  • 3 c. sifted flour
  • 1 tsp. soda
  • dash of salt
  • 4 Tbsp. cocoa
  • 1 c. buttermilk
  • 5 tsp. strong coffee
  • 2 tsp. vanilla
  • 5 egg whites

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Sift dry ingredients together and add alternately with milk to Crisco and sugar.
  3. 3
    Add coffee and vanilla.
  4. 4
    Last, fold in stiffly beaten egg whites.
  5. 5
    Bake in wax paper-lined 8-inch round pans at 350° for about 35 minutes.
  6. 6
    Cool thoroughly before icing.

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