Chocolate Chiffon Pie

Directions

1. 1
   Melt the chocolate in the coffee.
2. 2
   Dissolve gelatine in water and add to coffee and chocolate mixture.
3. 3
   Stir well.
4. 4
   Add to egg and sugar mixture, beat well and cool.
5. 5
   When cool, but not set, beat egg whites and when partly beaten, add sugar (1/2 cup) and beat until stiff.
6. 6
   Add to cooled chocolate mixture.
7. 7
   Stir or beat on slow until mixture is thoroughly mixed.
8. 8
   Store in refrigerator until served with whipped cream.
9. 9
   Fills one pie.