Chocolate Chiffon Pots

Directions

1. 1
   Place milk in a medium-sized saucepan and add gelatin, cocoa, sugarand salt.
2. 2
   Stir over moderate heat until gelatin is completely dissolved.
3. 3
   Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well.
4. 4
   Pour into blender, add ice cubes, cover and blend at medium speed until ice cubes dissolve.
5. 5
   Uncover, stir once with rubber spatula and let stand 2-3 minutes to gel.
6. 6
   Spoon into 4 dessert dishes or parfait glasses and top each serving with 1 tsp.
7. 7
   chocolate shavings.