Chocolate Chile Soup

6 ingredients
6 steps

Ingredients

  • 10 ounces heavy cream
  • 5 ounces milk
  • 2 dried chilies (chopped)
  • 2 tablespoons chocolate shavings
  • 2 tablespoons miniature marshmallows
  • 2 tablespoons of croissant croutons

Directions

  1. 1
    In a medium size pan place the cream, milk and dried chili, bring to a gentle simmer.
  2. 2
    Strain to remove the chopped chilies.
  3. 3
    Add the cream to the chocolate and stir until the chocolate has melted.
  4. 4
    Pour the soup into 4 small serving bowls.
  5. 5
    Garnish with croutons, baby marshmallows and chocolate flakes.
  6. 6
    Serve warm.

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