Chocolate Chill Cake

Directions

1. 1
   Melt the chocolate over hot water.
2. 2
   Blend in water.
3. 3
   Remove from heat; add egg yolks; beat until smooth.
4. 4
   Add sugar; mix well.
5. 5
   Chill.
6. 6
   Fold whipped topping into chocolate mixture, then fold in beaten egg whites.
7. 7
   Line bottom and sides of 9x5-inch loaf pan with wax paper.
8. 8
   Line sides of pan with ladyfingers.
9. 9
   Pour half of chocolate mixture into pan.
10. 10
    Top with a layer of ladyfingers.
11. 11
    Add remaining mixture; arrange a layer of ladyfingers on top.
12. 12
    Chill 12 to 24 hours.
13. 13
    Unmold; garnish with more whipped topping and chocolate sauce, if desired.