Chocolate Chip Banana Bread

Directions

1. 1
   Grease and flour bottom only of 1 (9 x 5-inch) or 2 (8 x 4-inch) loaf pans.
2. 2
   In large bowl, beat sugar and margarine until light and fluffy.
3. 3
   Add bananas, sour cream and eggs; blend well. Lightly spoon flour into measuring cup; level off.
4. 4
   Stir in flour, baking soda and salt; mix well.
5. 5
   Fold in chocolate chips and nuts. Pour into prepared pan.
6. 6
   Bake at 350° for 55 to 65 minutes or until toothpick inserted in center comes out clean.
7. 7
   Cool upright in pan 15 minutes; remove from pan.
8. 8
   Cool completely.
9. 9
   Wrap tightly and store in refrigerator.