Chocolate Chip Bars

7 ingredients
4 steps

Ingredients

  • 2 c. crushed graham crackers
  • 1 stick butter
  • 1 c. coconut (optional)
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 c. chopped nuts
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt butter in 11 x 13-inch cake pan.
  2. 2
    Spread graham crackers to make bottom layer.
  3. 3
    Add next layer of chips, coconut and nuts. Pour can of Eagle Brand milk over top.
  4. 4
    Bake at 350° for 30 minutes.

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