Chocolate Chip Bars

9 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie crust
  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 stick softened butter
  • 2 c. chocolate chips
  • 1 Tbsp. dark rum
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream butter in large bowl of mixer. Add eggs, flour and sugars.
  3. 3
    Add rum, mixing to blend.
  4. 4
    By hand, stir in chips and nuts.
  5. 5
    Pour into pie crust and bake for 1 hour or until the center of the pie is set.

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