Chocolate Chip Biscuits-Aussie Style

Directions

1. 1
   Cream together the butter and sugar.
2. 2
   Add the condensed milk and keep beating for 2 minutes.
3. 3
   Fold through the flour, then the choc chips. The mixture will be tacky.
4. 4
   Place teaspoons full on your baking tray (either greased or baking pepper).
5. 5
   Flatten slightly with a floured fork.
6. 6
   Bake at ABOUT (all stoves are different) 160°C for about 15 minutes, or till golden.
7. 7
   Leave on trays for 3 minutes, then cool on wire racks.