Chocolate Chip Bread

Name: Chocolate Chip Bread
Ingredients: 1 stick Unsalted Butter; 1 cup Sugar Plus 1 Tablespoon, Divided Use; 1 whole Egg; 1 teaspoon Vanilla; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 1 cup Chocolate Chips, Plus 2 Tablespoons, Divided Use

9 ingredients

4 steps

Ingredients

1 stick Unsalted Butter
1 cup Sugar Plus 1 Tablespoon, Divided Use
1 whole Egg
1 teaspoon Vanilla
2 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Milk
1 cup Chocolate Chips, Plus 2 Tablespoons, Divided Use

Directions

1

Preheat oven to 350 F and butter and flour a standard size loaf pan.
2

In a large bowl, beat together the butter, cup of sugar, egg and vanilla until smooth. In a separate bowl, combine the flour, baking powder and salt. Alternate adding the flour mixture and the milk into the batter just until combined. Fold in the cup of chocolate chips.
3

Pour the batter into the pan. Combine the extra tablespoon of sugar and the extra 2 tablespoons of chocolate chips in a small bowl to coat the chips in sugar. Sprinkle over the top of the batter.
4

Bake for 50-55 minutes, or until a cake tester comes out clean.