Chocolate Chip Cake

Name: Chocolate Chip Cake
Ingredients: 1 (18 oz.) pkg. yellow cake mix; 1 (3 3/4 oz.) pkg. instant vanilla pudding mix; 4 eggs, beaten; 1 c. water; 2/3 c. cooking oil; 1 (6 oz.) pkg. semi-sweet chocolate chips; 1/2 (4 oz.) bar German sweet chocolate, grated; confectioners sugar

8 ingredients

7 steps

Ingredients

1 (18 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs, beaten
1 c. water
2/3 c. cooking oil
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 (4 oz.) bar German sweet chocolate, grated
confectioners sugar

Directions

1

Combine first 5 ingredients in a bowl.
2

Beat at medium speed for 2 minutes until smooth.
3

Fold in chocolates.
4

Pour into greased and floured 10-inch Bundt pan.
5

Bake at 350° for 50 to 60 minutes.
6

Cake tester inserted in center should come out clean. Cool in pan for 15 minutes, then turn out on wire rack to finish cooling.
7

Sprinkle with confectioners sugar when cool.