Chocolate Chip Cake

8 ingredients
8 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (8 oz.) carton sour cream
  • 1 pkg. instant vanilla pudding
  • 1/2 c. oil
  • 1 Tbsp. vanilla
  • 4 eggs
  • 1 (8 oz.) pkg. chocolate chips
  • 1/2 c. chocolate syrup

Directions

  1. 1
    Mix first 6 ingredients together.
  2. 2
    Pour 1/3 batter into greased tube pan.
  3. 3
    Sprinkle with 1/3 chocolate chips.
  4. 4
    Mix 1/3 more batter with all of chocolate syrup.
  5. 5
    Pour on top of other batter.
  6. 6
    Sprinkle with 1/3 more chocolate chips.
  7. 7
    Pour rest of batter on top and sprinkle with rest of chocolate chips.
  8. 8
    Bake at 350° for 45 minutes.

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