Chocolate Chip Cake

7 ingredients
4 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 (6 oz.) box instant chocolate pudding
  • 4 eggs
  • 1/2 c. oil
  • 1/2 c. water
  • 1 (8 oz.) carton sour crem
  • 6 oz. milk chocolate chips

Directions

  1. 1
    Mix all ingredients (except chocolate chips) together and blend with mixer 5 minutes.
  2. 2
    Stir in chocolate chips.
  3. 3
    Pour into greased and floured (or Pam'ed) Bundt or tube pan.
  4. 4
    Bake 45 to 55 minutes at 350°.

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