Chocolate Chip Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 1/2 c. water
  • 1/2 c. oil
  • 1 tsp. vanilla
  • 2 small pkg. instant chocolate pudding mix (dry)
  • 4 eggs
  • 1 large pkg. chocolate chips

Directions

  1. 1
    Mix all together, except chocolate chips;
  2. 2
    beat.
  3. 3
    Fold in chocolate chips.
  4. 4
    Bake at 325° for 90 minutes in a Bundt pan. Good with or without icing.

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