Chocolate Chip Cake

8 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 1 small box vanilla instant pudding mix
  • 1/2 c. water
  • 1/4 c. vegetable oil
  • 4 eggs
  • 8 oz. sour cream
  • 1 bar German chocolate, grated
  • 6 oz. chocolate chips

Directions

  1. 1
    Place all ingredients in a bowl; stir only until smooth and moist.
  2. 2
    Pour into a greased and floured Bundt pan.
  3. 3
    Bake at 350° for 1 hour.

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