Chocolate Chip Cake
8 ingredients
6 steps
Ingredients
- 1 pkg. yellow cake mix
- 4 eggs
- 1 c. water
- 1/2 c. vegetable oil
- 1 pkg. instant vanilla pudding
- 12 oz. chocolate chips
- 1 bar Baker's German sweet chocolate
- 1/2 c. confectioners sugar
Directions
-
1Break chocolate bar in half and grate.
-
2Beat cake mix, eggs, water, oil and pudding mix at medium speed for 3 minutes.
-
3Add chocolate chips and 1/2 grated chocolate bar.
-
4Bake at 350° for 40 to 45 minutes.
-
5Mix remaining grated chocolate with confectioners sugar and sprinkle over cake while warm.
-
6Cake should be baked in greased and floured 9 x 13-inch rectangular pan.
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