Chocolate Chip Cake

8 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 4 eggs
  • 1 c. water
  • 1/2 c. vegetable oil
  • 1 pkg. instant vanilla pudding
  • 12 oz. chocolate chips
  • 1 bar Baker's German sweet chocolate
  • 1/2 c. confectioners sugar

Directions

  1. 1
    Break chocolate bar in half and grate.
  2. 2
    Beat cake mix, eggs, water, oil and pudding mix at medium speed for 3 minutes.
  3. 3
    Add chocolate chips and 1/2 grated chocolate bar.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    Mix remaining grated chocolate with confectioners sugar and sprinkle over cake while warm.
  6. 6
    Cake should be baked in greased and floured 9 x 13-inch rectangular pan.

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