Chocolate Chip Cake

14 ingredients
11 steps

Ingredients

  • 1 (18 ounce) box chocolate cake mix
  • 1 (3 1/2 ounce) box chocolate pudding mix
  • 1 cup sour cream
  • 4 eggs
  • 12 cup warm water
  • 12 cup oil
  • 3 tablespoons butter, melted
  • 1 (12 ounce) package chocolate chips
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons hershey's cocoa
  • 2 tablespoons water
  • 1 cup confectioners' sugar
  • 12 teaspoon vanilla extract
  • 2 tablespoons powdered sugar

Directions

  1. 1
    Cake Directions:.
  2. 2
    In a large bowl, add ingredients in the order listed and mix very well.
  3. 3
    Pour into a well greased and floured Bundt pan.
  4. 4
    Bake at 350 degrees for 50 to 60 minutes.
  5. 5
    Leave in pan for 10 minutes before turning onto cake plate.
  6. 6
    Drizzle with your favorite chocolate glaze or top with powdered sugar.
  7. 7
    Glaze Directions:.
  8. 8
    In small saucepan over low heat melt butter; add cocoa and water, stirring constantly.
  9. 9
    Do not boil.
  10. 10
    Remove from heat; gradually add confectioner's sugar and vanilla, beating with wire whisk until smooth.
  11. 11
    Add additional water, 1/2 teaspoon at a time, until desired consistency.

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