Chocolate Chip Cake

8 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 4 eggs, beaten
  • 1 c. Wesson oil
  • 1 box instant vanilla pudding
  • 1 c. milk
  • 1 German's chocolate bar, grated
  • 1 (6 oz.) pkg. chocolate chips
  • 1/4 c. confectioners sugar

Directions

  1. 1
    Mix cake mix, eggs, oil, pudding and milk.
  2. 2
    Save 1/4 of chocolate bar for topping; mix in the remaining part.
  3. 3
    Stir in chocolate chips.
  4. 4
    Pour into a Bundt pan and bake at 350° for one hour.
  5. 5
    After cake has cooled, sprinkle with confectioners sugar and chocolate bar.

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