Chocolate Chip Cake

8 ingredients
4 steps

Ingredients

  • 4 oz. German chocolate, grated (reserve 1/4 c. for top of cake)
  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 4 eggs
  • 1 c. water
  • 1/2 c. Crisco oil
  • 1 c. semi-sweet chocolate chips
  • powdered sugar

Directions

  1. 1
    Mix cake mix, vanilla pudding, eggs, water and Crisco oil at cake speed for 5 minutes.
  2. 2
    Fold in 1 cup of semi-sweet chocolate chips and grated chocolate.
  3. 3
    Pour in Bundt pan and bake at 350° for 45 minutes.
  4. 4
    Sprinkle with powdered sugar and 1/4 cup grated German chocolate.

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