Chocolate Chip Cake
9 ingredients
7 steps
Ingredients
- 1 box yellow cake mix (dry)
- 1 small pkg. Jell-O chocolate instant pudding mix
- 1 small (8 oz.) carton sour cream
- 1 small can coconut
- 6 oz. chocolate chips
- 1 c. chopped pecans
- 1/2 c. sugar
- 4 eggs
- 1/2 c. oil
Directions
-
1Mix all ingredients together in order given.
-
2Mix until smooth.
-
3(Will be thick.)
-
4Put into Bundt pan that has been sprayed with oil.
-
5Bake at 325° for 1 1/2 to 2 hours or until center is done.
-
6Let cool before cutting.
-
7Very moist and rich.
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