Chocolate Chip Cake

7 ingredients
5 steps

Ingredients

  • 1 devil's food cake mix
  • 1 pkg. instant chocolate pudding
  • 2 eggs
  • 1/2 c. Wesson oil
  • 1/2 tsp. baking powder
  • 1 c. chopped pecans
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix pudding according to package directions and set aside (to thicken).
  2. 2
    In a large mixing bowl, combine cake mix, eggs, oil, baking powder and pudding.
  3. 3
    Beat at medium speed for 2 minutes. Grease and flour a 13 x 9-inch pan.
  4. 4
    Spread cake mixture in pan. Sprinkle pecans and chocolate chips on top.
  5. 5
    Bake at 350° for 40 to 60 minutes.

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