Chocolate Chip Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding
  • 1/2 c. oil
  • 1 c. water
  • 4 eggs, slightly beaten
  • 1/2 bar Germans sweet chocolate, grated
  • 1 c. (small pkg) chocolate chips

Directions

  1. 1
    Butter and flour a 12 inch bundt pan.
  2. 2
    Mix yellow cake mix and the vanilla pudding.
  3. 3
    Add other ingredients and beat 5 minutes or until thoroughly mixed.
  4. 4
    Fold in 1/2 bar grated chocolate and add chocolate chips.
  5. 5
    Bake at 350° approximately 30 to 40 minutes. While warm sprinkle on some grated chocolate.
  6. 6
    After cake cools, sprinkle with powdered sugar.

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