Chocolate Chip Cake

Name: Chocolate Chip Cake
Ingredients: 1 pkg. Duncan Hines butter cake mix (yellow); 4 eggs; 1/2 c. vegetable oil; 1 (3 oz.) pkg. instant vanilla pudding or you can use chocolate; 1/4 c. milk; 1 (8 oz.) carton sour cream; 1 (6 oz.) pkg. chocolate chips; 1/2 c. chopped nuts; 1 can cream cheese frosting; Hershey's chocolate syrup

10 ingredients

3 steps

Ingredients

1 pkg. Duncan Hines butter cake mix (yellow)
4 eggs
1/2 c. vegetable oil
1 (3 oz.) pkg. instant vanilla pudding or you can use chocolate
1/4 c. milk
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped nuts
1 can cream cheese frosting
Hershey's chocolate syrup

Directions

1

Combine the cake mix, eggs, vegetable oil, pudding mix, milk and sour cream; mix well.
2

Fold in the chocolate chips and nuts. Bake at 350° in a greased and floured pan for approximately 45 minutes, or until cake tests done.
3

Mix some of the Hershey's syrup in with the cream cheese frosting; spread over the cake when completely cooled.