Chocolate-Chip Cake

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/3 c. sour cream
  • 2/3 c. butter, softened
  • 1 tsp. vanilla
  • 3 eggs
  • 1/2 c. sugar (set aside)
  • 1 tsp. cinnamon
  • 6 oz. chocolate chips (semi-sweet)

Directions

  1. 1
    Heat oven to 350° (325° glass pan).
  2. 2
    Grease 13 x 9-inch pan. In large bowl, combine first 9 ingredients.
  3. 3
    Blend 1 minute at low speed.
  4. 4
    Beat 3 minutes at medium speed.
  5. 5
    Pour 1/2 the batter (2 1/2 cups) into greased pan.

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