Chocolate-Chip Cake
12 ingredients
5 steps
Ingredients
- 2 c. flour
- 1 1/2 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/3 c. sour cream
- 2/3 c. butter, softened
- 1 tsp. vanilla
- 3 eggs
- 1/2 c. sugar (set aside)
- 1 tsp. cinnamon
- 6 oz. chocolate chips (semi-sweet)
Directions
-
1Heat oven to 350° (325° glass pan).
-
2Grease 13 x 9-inch pan. In large bowl, combine first 9 ingredients.
-
3Blend 1 minute at low speed.
-
4Beat 3 minutes at medium speed.
-
5Pour 1/2 the batter (2 1/2 cups) into greased pan.
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