Chocolate Chip Cakes

Name: Chocolate Chip Cakes
Ingredients: 1 cup water; 3 1/2 tablespoons butter; salt; sugar; wine; 2 tablespoons vin santo; 2 cups flour; 6 eggs; 1 lemon; 6 2/3 tablespoons chocolate chips; 1 teaspoon vanilla; vegetable oil; powdered sugar

13 ingredients

6 steps

Ingredients

1 cup water
3 1/2 tablespoons butter
salt
sugar
wine
2 tablespoons vin santo
2 cups flour
6 eggs
1 lemon
6 2/3 tablespoons chocolate chips
1 teaspoon vanilla
vegetable oil
powdered sugar

Directions

1

Bring the water to a boil with the butter, a pinch of salt, the vin santo, and 25 grams of sugar.
2

Add the flour and stir continuously and keep the dough on the heat until it no longer sticks to the saucepan while sizzling lightly.
3

Place the dough in the mixer bowl and allow it to cool.
4

Knead the dough with the mixer's hook attachment and add the eggs, one at a time, lemon zest, and chocolate chips (or raisins), and vanilla.
5

Heat the oil and add the dough in small spoonfuls. The dough will puff up and the interior will be almost hollow.
6

Drain the cakes on paper towel, coat them with powdered sugar, and serve hot.