Chocolate Chip Carrot Cake

Name: Chocolate Chip Carrot Cake
Ingredients: 1 cup butter; 1 3/4 cups sugar; 3 large eggs; 2 1/2 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon allspice; 2 tablespoons cocoa powder; 1/2 cup water; 1 tablespoon vanilla extract; 2 1/2 cups carrots shredded; 3/4 cup nuts chopped; 3/4 cup chocolate chips

14 ingredients

8 steps

Ingredients

1 cup butter
1 3/4 cups sugar
3 large eggs
2 1/2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
2 tablespoons cocoa powder
1/2 cup water
1 tablespoon vanilla extract
2 1/2 cups carrots shredded
3/4 cup nuts chopped
3/4 cup chocolate chips

Directions

1

Preheat oven to 350F (180C).
2

Cream butter and sugar until light and fluffy.
3

Add eggs one at a time, beating well after each addition.
4

Sift dry ingredients together; add to creamed mixture alternately with water and vanilla.
5

Fold in carrots, nuts and chips.
6

Turn into prepared 9x13 inch pan.
7

Bake for 45 minutes.
8

Cool and frost with Cream Cheese Frosting.