Chocolate Chip Cookie Cupcakes

Name: Chocolate Chip Cookie Cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1 pinch salt; 1 cup packed light brown sugar; 1/2 cup unsalted butter, at room temperature; 1 teaspoon vanilla; 1 egg; 3/4 cup miniature semisweet chocolate chips

8 ingredients

9 steps

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
1 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 teaspoon vanilla
1 egg
3/4 cup miniature semisweet chocolate chips

Directions

1

In a bowl, mix together flour, baking powder and salt.
2

In a large bowl, using an electric mixer, beat together brown sugar and butter until well combined. Add vanilla, beating well.
3

Add egg, beating well.
4

Add flour mixture and beat until just combined.
5

Stir in chocolate chips.
6

Scoop batter into prepared pan.
7

Bake in preheated oven of 350F 18 to 23 minutes or until cupcakes are puffed and golden.
8

Let cool in pan on rack for 15 minutes or until cooled completely (so they don't crumble when removed).
9

Remove from pan.