Chocolate Chip Cookies

9 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 3/4 c. white sugar
  • 3/4 c. packed light brown sugar
  • 2 eggs
  • 1 tsp. vanilla and salt
  • 2 1/4 c. flour, divided
  • 1 tsp. baking soda, dissolved in 1 tsp. hot water
  • 1 (12 oz.) pkg. chocolate chips
  • 2 c. nuts

Directions

  1. 1
    Cream the butter and sugars.
  2. 2
    Beat in eggs, vanilla and salt. Stir in 1 1/4 cups flour and soda.
  3. 3
    Stir in remaining flour. Add chocolate and nuts.
  4. 4
    Roll in balls and flatten with fork.
  5. 5
    Place on foil lined cookie sheets. Bake at 375° about 12 minutes.

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