Chocolate Chip Cookies(Instant Pudding)

10 ingredients
8 steps

Ingredients

  • 2 1/4 c. unsifted flour
  • 1 tsp. baking soda
  • 1 c. butter or oleo, softened
  • 1/4 c. granulated sugar
  • 3/4 c. firmly packed light brown sugar
  • 1 tsp. vanilla
  • 1 pkg. (4 oz.) instant vanilla pudding (Jell-O brand)
  • 2 eggs
  • 1 pkg. chocolate chips (8 oz.)
  • 1 c. chopped nuts

Directions

  1. 1
    Mix flour with baking soda.
  2. 2
    Combine butter, then sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy.
  3. 3
    Beat in eggs.
  4. 4
    Gradually add flour mixture, then stir in chocolate chips and nuts.
  5. 5
    (Batter will be stiff.)
  6. 6
    Drop by rounded tablespoons, about 2 inches apart, onto ungreased baking sheets.
  7. 7
    Bake at 350° for 8 to 10 minutes.
  8. 8
    Makes about 7 dozen cookies.

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