Chocolate Chip Cupcakes

16 ingredients
10 steps

Ingredients

  • 1/2 cup margarine, softened
  • 6 tablespoons sugar
  • 6 tablespoons brown sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 cup flour, plus
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Topping
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 cup brown sugar, packed
  • 1 (6 ounce) package chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Cream margarine, sugars, and vanilla; beat in egg.
  3. 3
    Sift and stir in flour, baking powder, and salt.
  4. 4
    Spoon into 12 well-greased or paper-lined muffin cups.
  5. 5
    Bake for 10-12 minutes; remove from oven.
  6. 6
    For topping: combine in small bowl salt, egg, and brown sugar.
  7. 7
    Stir in chocolate chips, nuts, and vanilla.
  8. 8
    Spoon over hot cupcakes.
  9. 9
    Return to oven and bake for 12 minutes or until golden brown.
  10. 10
    Immediately remove from muffin pan and cool on a wire rack.

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