Chocolate Chip Dessert

2 ingredients
3 steps

Ingredients

  • 1 large pkg. chocolate chip cookies
  • 1 large container Cool Whip

Directions

  1. 1
    Spread a thin layer of Cool Whip in an 8 x 11-inch Pyrex dish. Layer cookies over the Cool Whip.
  2. 2
    Continue to layer until the dish is full, finishing with Cool Whip.
  3. 3
    (Small chocolate chip cookies with holes in the middle work best.) This is much better when made the night before serving it.

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