Chocolate Chip Dip
6 ingredients
5 steps
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 12 cup butter, softened
- 14 teaspoon vanilla
- 34 cup powdered sugar
- 2 tablespoons brown sugar
- 34 cup miniature chocolate chip
Directions
-
1Cream together cream cheese and butter.
-
2Add vanilla and sugars.
-
3Blend until smooth.
-
4Stir in chocolate chips.
-
5Refrigerate 2 hours and then form into a ball and roll in chopped nuts.
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