Chocolate Chip Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup butter, softened
  • 14 teaspoon vanilla
  • 34 cup powdered sugar
  • 2 tablespoons brown sugar
  • 34 cup miniature chocolate chip

Directions

  1. 1
    Cream together cream cheese and butter.
  2. 2
    Add vanilla and sugars.
  3. 3
    Blend until smooth.
  4. 4
    Stir in chocolate chips.
  5. 5
    Refrigerate 2 hours and then form into a ball and roll in chopped nuts.

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