Chocolate Chip Macaroons

4 ingredients
7 steps

Ingredients

  • 2 1/2 cups flaked coconut
  • 2/3 cup semisweet mini chocolate chips
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray cookie sheets with non-stick spray.
  3. 3
    Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.
  4. 4
    Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
  5. 5
    Press dough gently with back of spoon to flatten slightly.
  6. 6
    Bake 10-12 minutes or until light golden brown.
  7. 7
    Let cookies cool for 1 minute before placing onto wire racks.

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