Chocolate Chip Melt Pie

9 ingredients
4 steps

Ingredients

  • 8 Tbsp. unsalted butter, melted (1 stick)
  • 1/2 c. firmly packed light brown sugar
  • 1/2 c. granulated sugar
  • 1/2 c. all-purpose flour
  • 2 large eggs, beaten
  • 1 tsp. vanilla
  • 1 c. semi-sweet chocolate chips
  • 1/2 c. chopped pecans or walnuts
  • 9-inch unbaked pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, mix together all ingredients.
  3. 3
    Pour into pie shell.
  4. 4
    Bake for 35 to 40 minutes. Can be served warm, at room temperature, or cold.

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