Chocolate Chip Nut Cake

Name: Chocolate Chip Nut Cake
Ingredients: 1/2 cup Crisco shortening; 1/2 pound (2 sticks) butter; 2 3/4 cups sugar; 6 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 cup milk; 1 teaspoon vanilla; One 12-ounce package semisweet chocolate chips; 1 1/2 cups chopped pecans or walnuts

10 ingredients

7 steps

Ingredients

1/2 cup Crisco shortening
1/2 pound (2 sticks) butter
2 3/4 cups sugar
6 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
1 teaspoon vanilla
One 12-ounce package semisweet chocolate chips
1 1/2 cups chopped pecans or walnuts

Directions

1

Cream shortening, butter, and sugar.
2

Add eggs, one at a time, beating thoroughly after each.
3

Sift flour with baking powder.
4

Add to creamed mixture, alternating with milk.
5

Roll nuts and chocolate chips in a little flour and add to mixture, then add vanilla.
6

Pour into a greased and floured tube pan.
7

Place in cold oven and bake at 325 degrees for about 1 1/2 hours, or until done.